I made Crunchy Baked Pork. I skipped step 1. I also didn't have fresh herbs so I used dried. I did not have Dijon must so I used a different kind (I think I had honey mustard) and I just used a little bit of it. Mine took MUCH longer to cook. I think this was a good recipe but I can't remember as it was a while ago that I made it.
I made another pork chop dish and this was not as successful. It may not look too appealing either. I'm not ready to throw out the recipe though. It had good flavor but was not crispy at all. I'm not sure why you needed to add the liquid when you move the pork chop to the oven. This recipe is called Buttermilk Soaked Baked Parmesan Pork Chop. I did not have Panko breadcrumbs so maybe that would have helped.
I made Chicken, Pancetta, Asparagus over Couscous. I substituted bacon for pancetta. This recipe was kind of bland. I don't think I will make it again.